Sunday Supper September '14

First

Duck Confit Dumplings

red cabbage, bok choy, daikon, garlic, ginger, kimchi 

 

Second 

Seared Catfish

citrus & chili broth, pickled kombu, ginger, seaweed salad 

 

Third

Chashu Pork Udon

peppercorn scallop, shitake, seaweed, marinated egg

 

Fourth

Whoopee Pie

tahini, chocolate cake, rosemary buttercream