Sunday Supper May '14

FIRST

Ceviche + Spicy Cucumber Slaw

Fresh Market Seafood, English and Persian Cucumber, Bird Chilis, Cilantro

SECOND

Chashu Style Pork Belly

Braised rolled pork belly, Shiitake Mushroom, Baby Bok Choy, Green Tea, Kimchi Reduction

THIRD

Red Snapper + Shrimp Fried Purple Sticky Rice

Seared and Soy BBQ Glazed Snapper, Hot and Cold Dressed Salad with Butter Lettuce, Radicchio and Red Leaf Lettuce, Texas Shrimp Fried Purple Sticky Rice, Chorizo, Egg

FOURTH

Peach + Blueberry Cobbler

Peaches, Blueberries