"the cutest takeaway place in the entire neighborhood"


"It’s hard to talk about their shrimp and grits and not cuss, they’re so good. The flavor just keeps going and going."

- Karri Peifer, Richmond Times-Dispatch



"I thought the food would be good, but it wasn’t — it was outstanding."

It also has to do with James’ larger philosophy about food. ‘For me, as a chef, it’s all about being happy with the food, being satisfied with the food — and then everything else will take care of itself.’”


- Brandon Fox, Richmond Magazine


"How can you resist telling everyone that you’re headed to something called The Dog And Pig Show?"

- Bird Cox, Richmond Magazine



"A taste of the Big Easy is marching into Church Hill.”


- Michael Thompson, Richmond BizSense